INGREDIENTS
- 2oz Buddha Hand Infusion
- 1/2oz Simple Syrup
- 1/2oz blackberry flavored liqueur (I used Crème de Mûre Massenez)
- Crushed ice
Infusions,Conversation
Day 10: Citrus Heat Infusion
InfusionsCommentDay 9: Rock N' Shine Infusion
InfusionsCommentBeth Dixon is Bar Manager at Pasture in Richmond, Virginia. Check out Beth's holiday 2014 Rosemary Infusion, and make sure to try out one of her other cocktails: The Bellehaven and The Rosemary Boulevardier.
Day 8: Masala Chai Infusion
Infusions1 CommentChristian Johnston can be found at Tavola's Cicchetti Bar in Charlottesville, Virginia. Listen to Christian's interview with Jenée Libby on the Edacious Podcast.
Day 7: Pear Chamomile Infusion
InfusionsCommentGlendon Hartley and Chad Spangler founded The Menehune Group about two years ago with fellow bartenders JP Caceres and Kevin Rogers. The Menehune Group has one main focus: to provide clients with the means to develop, implement and maintain premium beverage programs.
Day 6: Winter Spice Infusion
InfusionsCommentDay 5: Spiced Beet Infusion
InfusionsCommentA native of Richmond, Mattias Hägglund blends modern day mixology with classic technique as Bartender. While Mattias began his bartending career at Richmond favorites like Penny Lane and Bistro 27, his style was truly cultivated when asked to compose and manage the beverage program for Chef Scott Anderson at elements in Princeton, NJ.