Ingredients:

• 1 ½ oz. Belle Isle Ruby Red Grapefruit

• ½ oz. fresh lemon juice

• ½ oz. simple syrup

• 3 oz. citrus-forward IPA (We used hometown favorite Hardywood VIPA)

• 10-15 mg Dazey CBD oil (optional)

  Preparation:

Add first four ingredients to a mixing tin with ice. Shake and strain into a Collins glass over fresh ice. Layer with IPA by slowly pouring the beer on upside down spoon over the cocktail.

Photos by Joey Wharton.