Todd Thrasher, General Manager, Sommelier & Liquid Savant of Alexandria’s Restaurant Eve, is a lover of many things—scuba diving, the island of Bonaire, playing golf and cooking. Most importantly, however, is his love for the creation of the perfect artisan cocktail and his knowledge of wine.
Cocktails,'Shine Spotlight
Featured Cocktail: Mo Heat O
CocktailsCommentThis week you heard a little about what Chris Tsui likes to eat when he dines at his restaurants. Next time you head over to Foo Dog to check out the Malaysian Ramen, make sure you pair it with this spicy cocktail.
Featured Cocktail: The Hutch
CocktailsCommentFeatured Cocktail: Smoked Moonshine Old Fashioned
CocktailsCommentMattias Hägglund: Cocktail List
CocktailsCommentI’m Mattias Hägglund, bartender at Heritage in the Fan district of Richmond, Virginia, and the folks at Belle Isle Craft Spirits have asked me to take over their blog for the day to talk about how I design a cocktail list. When I’m putting together a drink list there’s always a few things I consider:
Apple Pie Moonshine Infusion
CocktailsCommentOur 12 Days of Infusions was such a big hit, we've decided to share 1 more infusion!
For this special day, we've got another amazing infusion from the one and onlyBeth Dixon. Beth heads up the cocktail program at Pasture, an epicurean staple in downtown Richmond, VA.
Day 12 - Charred Satsuma & Cinnamon Infused Moonshine
CocktailsCommentTo close out our 12 Days of Infusions with a bang, we've got a Charred Satsuma & Cinnamon infusion from Justin Ross. Justin is owner (and Advanced Sommelier) of Parallel 38, a fantastic Mediterranean-inspired restaurant located in Charlottesville, VA.To close out our 12 Days of Infusions with a bang, we've got a Charred Satsuma & Cinnamon infusion from Justin Ross. Justin is owner (and Advanced Sommelier) of Parallel 38, a fantastic Mediterranean-inspired restaurant located in Charlottesville, VA.
Day 11 - Rice & Spice Infused Moonshine
CocktailsCommentWelcome back to Day 11 of our 12 Days of Infusions series!
Today we've got a fantastic toasted rice & cinnamon infusion from friend and industry legend, Todd Thrasher. Todd is proprietor of Restaurant Eve, The Majestic, PX & Society Fair - some of Northern Virginia's most innovative dining and cocktail spots.
Day 10 - Orange & Clove Infused Moonshine
CocktailsCommentWelcome back to Day 10 of our 12 Days of Infusions series!
Today we've got a delicious holiday-themed infusion from our good friend and cocktail expert, Mattias Hägglund. Mattias is co-founder of Heritage, an award-winning dining & cocktail spot located in the historic Fan district of Richmond, VA.
Day 9 - Chili Pepper Infused Moonshine
CocktailsCommentWelcome back to Day 9 of our 12 Days of Infusions series!
Today's spicy moonshine infusion & bloody mary cocktail are courtesy of Scott Harris. Scott is the beverage director at Estilo and Toast, 2 of Richmond's favorite new restaurants located in the near West End.