Our 12 Days of Infusions was such a big hit, we've decided to share 1 more infusion!

For this special day, we've got another amazing infusion from the one and only Beth Dixon. Beth heads up the cocktail program at Pasture, an epicurean staple in downtown Richmond, VA.

You may also remember Beth from her insanely good rosemary moonshine infusion we posted a couple weeks ago. Now, let's see how to make her Apple Pie infusion:

Apple Pie Moonshine Recipe

What you'll need - 1 bottle of Belle Isle Premium Moonshine - 2 granny smith apples, sliced - 2 whole cinnamon sticks - 1/4 tsp finely ground nutmeg

Here's how to make it Place sliced apples, cinnamon and nutmeg into a mason jar. Pour over moonshine and let infuse for 4-5 days. Strain infusion through a fine mesh strainer and discard solid ingredients.

Apple Pie in a Glass Cocktail Recipe

What you'll need - 1 1/2 oz Apple Pie Moonshine - 3 oz of your favorite ginger ale - slice of granny smith apple & cinnamon stick for garnish

Here's how to make it Fill a rocks or collins glass ice. Pour in Apple Pie Moonshine and top with ginger ale. Gently stir to mix and garnish with a fresh slice of granny smith apple and a whole cinnamon stick.