The third week in November officially kicks off the hectic holiday season. But have no fear! This week we stopped by Belle & James where one of Richmond's most beloved bartenders, Sean Rapoza, mixed up a boozy treat to help take the edge off.
“Cranberry was too obvious. I went with my favorite part of the meal - dessert.”
Pecan Pie Old Fashioned
2oz Pecan Fatwashed Belle Isle Premium Moonshine 100
3-5 dashes of bitters
1/4oz Simple Syrup
Add Ice and Stir
Prep glass by dipping in caramel + roll in crushed pecans
Strain into rocks glass
Add Cube
Optional: Use a smoking gun for extra smoke flavor.
Cheers!
