Ingredients:

• 1 ½ oz. Belle Isle Ruby Red Grapefruit

• ½ oz. grapefruit juice

• 1 oz. Cocchi Americano

• ¼ oz. Green Chartreuse

• Dash Angostura bitters

• Top with ginger beer

  Preparation:

  Combine first five ingredients in a shaker over ice. Shake well and strain over fresh ice in a Collins glass. Top with ginger beer, then garnish with a grapefruit twist rose and a mint sprig.

Photos by: Joey Wharton

Recipe by: Andrew Rhea at Hot Tin in New Orleans.