Ingredients:

• 1 oz. Belle Isle Cold Brew Coffee Moonshine

• 1 oz. Don Ciccio Concerto

• 1 oz. Torres Orange Liqueur

• ½ oz. Fresh Lemon Juice

• Egg White to foam

• Valrhona Chocolate, for grated garnish

• Orange Twist, for garnish

Preparation:

Combine first four ingredients in a cocktail shaker with ice and shake vigorously. Foam egg whites in a separate shaker. Strain cocktail into a rocks glass over a large ice cube. Layer egg white foam over the top. Microplane Valrhona Chocolate over the top, and garnish with orange zest.

Photos by Plaid Photo.

Recipe courtesy of Magdalena at The Ivy Hotel in Baltimore.