Ingredients:

• 1½ oz. Belle Isle Cold Brew Coffee
• 1 oz. Luxardo Sangue Morlacco
• 1 oz. Cynar
• 2 dashes Aztec Chocolate Bitters
• 2 dashes Cocktail Punk Cherry Bitters
• Luxardo Maraschino Cherries

Preparation:

Using a Breville Smoking Gun, use maple wood to smoke the glass (optional). Combine Belle Isle Cold Brew Coffee, cherry liqueur, Cynar, and bitters in a mixing glass with ice. Stir for 10 seconds. Strain and pour over a large rock. Garnish with an orange twist (or rose) and Luxardo maraschino cherries. Serve and enjoy.

Recipe, photos, and video courtesy of Miguel Buencamino, the writer and photographer behind Holy City Handcraft. Follow him on Instagram @holycityhandcraft for more awesome cocktails!

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