Ingredients:

• 1 1/2 oz. Paw Paw-infused Belle Isle 100 Proof
• 1/2 oz. Aperol
• 1/2 oz. pineapple juice
• 1 tsp. falernum

Preparation:

Shake briefly with crushed ice and pour into a champagne flute. Garnish with pineapple leaf and orchid.

Recipe by Tommy Nelson of Sabai
Photos by Joey Wharton