Ingredients:

• 1 oz. Belle Isle Black Label

• 1 oz. Manischewitz

• 1 oz. Luxardo Bitter (kosher) or Campari (not kosher)

• 2-3 dashes Angostura bitters

Preparation:

Add all ingredients to a mixing glass over ice. Stir and strain into a rocks glass over one big ice cube.

Photos by Joey Wharton.