Ingredients:

• 2 oz. Belle Isle Black Label

• ¾ oz. maple cinnamon syrup**

• 1 oz. fresh lemon

• 1 oz. red wine float

Preparation:

Add first three ingredients to a mixing tin with ice. Shake and double strain into a rocks glass over a big ice cube. Slowly layer 1 oz. red wine over a spoon onto the cocktail.

**Heat ½ cup of maple syrup over medium-high heat. Add one tablespoon brown sugar, two tablespoons water, and one teaspoon cinnamon. Simmer for five minutes, then let cool.