- Old Cocktails
- The Red Glade
The Red Glade
$0.00
The Red Glade
$0.00
Ingredients
- 2 oz. Belle Isle Premium Moonshine
- 3/4 oz. Luxardo Maraschino liqueur
- 1/2 oz. Aperol
- 1/2 oz. Demarara syrup
- 1 dash Angosturra bitters
- 3-4 leaves fresh basil
Preparation
Muddle basil leaves with syrup. Add Aperol, Luxardo, and Belle Isle. Stir with ice for 12-15 seconds. Pour over fresh ice into a julep cup. Float bitters and garnish with one basil leaf.
Ingredients
- 2 oz. Belle Isle Premium Moonshine
- 3/4 oz. Luxardo Maraschino liqueur
- 1/2 oz. Aperol
- 1/2 oz. Demarara syrup
- 1 dash Angosturra bitters
- 3-4 leaves fresh basil
Preparation
Muddle basil leaves with syrup. Add Aperol, Luxardo, and Belle Isle. Stir with ice for 12-15 seconds. Pour over fresh ice into a julep cup. Float bitters and garnish with one basil leaf.