Ingredients:

• 1 ½ oz. Belle Isle Honey Habanero

• ½ oz. pineapple juice

• ½ oz. lemon juice

• ¼ oz. ginger syrup
  

Preparation:

Add all ingredients to a shaker tin with ice. Roll (don’t strain) into a rocks glass and garnish with a mint sprig.

Recipe courtesy of Acacia.