Ingredients:

• ¾ oz. Belle Isle Ruby Red Grapefruit

• ¾ oz. Aperol

• ¾ oz. Yellow Chartreuse

• ¾ oz. fresh lime juice

Preparation:

Combine all ingredients in a mixing tin over ice. Shake vigorously and double-strain into a chilled coupe glass.

Recipe courtesy of The Playhouse // Swillburger in Rochester.

Photos by Alyssa Flood Photography.

Click here to read our Behind the Bar feature on The Playhouse!