Ingredients:

• 2 oz. either Belle Isle Honey Habanero or Belle Isle Ruby Red Grapefruit

• 1 ½ oz. lime

• ¾ oz. simple syrup

• 2 mint sprigs (1 in cocktail, 1 for garnish)

Preparation:

Add all ingredients to a shaker tin over ice. Shake vigorously and strain into a rocks glass over ice. Garnish with second mint sprig.

Photos by Joey Wharton.