Ingredients:

• 2 oz. Belle Isle Premium Moonshine
• 3/4 oz. Cocchi Americano
• 1/2 oz. Dolin Blanc
• Laphroaig 10 yr. rinse

Preparation:

Rinse chilled coupe with Laphroaig 10yr. Stir and strain into rinsed coupe garnish with lemon peel.

Recipe by Pete Konrad