Ingredients

• 1 1/2 oz. Belle Isle Ruby Red Grapefruit Moonshine
• 1/2 oz. Licor 43 liqueur

• 3/4 oz. pomelo cordial (recipe below)

• 1/2 oz. lime juice
• 1 egg. white
• 4-6 drops of Scrappy's lavender bitter for garnish

Preparation

Add all ingredients except the bitters to a shaker and shake without ice to emulsify the egg white. Add ice and shake once more, then fine strain into a chilled coupe to remove all solids. Drop bitters onto the surface of the drink and serve.

Pomelo Cordial: Cut 2-4 pomelos into eighths and juice (*Note: pomelos have a very large pith, and thus don't yield as much juice as you might expect). Strain solids from the juice until you have 1 cup of juice. Add 1/2 cup of superfine sugar and stir until sugar has completely dissolved.