Ingredients:

• 1 ½ oz. Belle Isle Honey Habanero

• ¾ oz. lemon juice

• ½ oz. honey syrup

• ½ oz. Aperol

• 3 dashes Peychaud’s bitters
  
  Preparation:
  Add all ingredients to a mixing tin with ice and shake. Double-strain over fresh ice and garnish with a lemon plank.

Recipe courtesy of Swan Dive in Rochester.