Ingredients:

• 1 ½ oz. Belle Isle Cold Brew Coffee

• ½ oz. Godiva Milk Chocolate Liqueur

• 4 oz. hot coffee

• Top with raspberry whipped cream**

Preparation:

Add first three ingredients to an Irish coffee glass. Top with raspberry whipped cream**.

**Raspberry Whipped Cream: Over medium heat, mix 1 cup muddled raspberries, 1 cup white sugar, and 1 cup water in a saucepan. Simmer for 5 minutes, then let cool and strain out the seeds. This will give you a tasty raspberry simple syrup! Add this syrup to chilled Heavy Whipping Cream at a 1:2 ratio, then shake or whisk vigorously for at least 30 seconds. Layer this whipped cream on top of your cocktail!

Photos by Joey Wharton.