Ingredients:

+ 2 oz. Belle Isle Blood Orange

+ ¾ oz. Orange Curaçao

+ ½ oz. orgeat

+ ½ oz. fresh lime juice

+ ½ oz. fresh blood orange juice

+ ¾ oz. pineapple juice

+ ½ oz. simple syrup

+ 2 muddled gooseberries

+ 2 mint sprigs

Preparation:

Muddle two fresh gooseberries in a shaker tin. Slap one mint sprig to release oils, then add to shaker. Add remaining ingredients to tin with ice, then shake vigorously. Double-strain into a rocks glass over pebbled ice. Garnish with gooseberry, blood orange wheel, and mint sprig.

Photos by Joey Wharton.

Recipe by Sunny Seng of Kith/Kin.

Want to know more about this killer cocktail? Click here for our Behind the Bar with Sunny at Kith/Kin!