Ingredients

• 2 oz. Belle Isle Honey Habanero Moonshine
• 4 oz. tomato juice
• 1 pinch celery salt
• 1 pinch ground black pepper
• 1 pinch smoked paprika
• 1 lime wedge
• 1 lemon wedge
• 2 dashes Tabasco sauce
• 2 tsp prepared horseradish
• 2 dashed Worcestershire sauce

Preparation

Squeeze the lime and lemon wedge into a shaker and drop them in. Add the rest of the ingredients and fill with ice. Shake and strain into a pint glass over fresh ice. Garnish with a celery stalk and lime wedge.

Courtesy of The Mill at McArthur
Richmond, VA