Ingredients:

• 1 ½ oz. Belle Isle Honey Habanero
• 6 oz. ginger beer
• 1/6 oz. fresh lime juice
• 1 lime wedge for garnish

Preparation:

Fill copper mule mug with ice. Pour in Belle Isle Honey Habanero, then top with ginger beer. Add fresh squeezed lime juice. Garnish with a lime wedge.

Recipe by Lyndsay Blair of Scotty Quixx East

Photos by Joey Wharton