Ingredients

• 1.5 oz. Rosemary Infused Moonshine
• 1 oz. Bonal
• 1 oz. Cappelletti

Preparation

Combine all cocktail ingredients in a cocktail shaker (or mixing pitcher) with ice. Stir and strain into a chilled coupe glass. Garnish with a twist of orange and a sprig of fresh rosemary.

Recipe courtesy of Beth Dixon