Ingredients

• 3/4 oz. Ginger Amaro Infused Belle Isle 100 Proof

• 1 1/2 oz. Eagle Rare Bourbon

• 1/2 oz. Luxardo

• 1/2 oz. lemon juice

• Couple dashes of housemade orange bitters

• Dash of simple syrup

Preparation

Shake over ice, strain into coupe.

Recipe courtesy of Colin King