Ingredients

• 2 oz. Belle Isle Premium Moonshine
• 1/2 oz. St. Germaine
• 1/4 oz. grapefruit simple syrup
• 2 oz. white grape juice
• 2 dashes of Peychaurds bitters

Preparation

Combine all ingredients in a shaker with ice. Stir gently and strain into a mini mason jar without ice. Garnish with skewer white grapes.

Courtesy of Missi Agan
Pasture – Richmond, VA