Ingredients

• 2 oz. Belle Isle Honey Habanero
• 1/2 oz. Disaronno Amaretto
• 1/2 oz. fresh lime juice
• 1 oz. pistachio orgeat
• 2 bar spoons orange jalapeño marmalade 

Preparation

Shake all ingredients, strain over fresh ice in a rocks glass, garnish with an orange peel.

Recipe courtesy of Kyle Stinson