Ingredients

• 1.5 oz. Belle Isle Ruby Red Grapefruit
• .25 oz. Simple Syrup
• 1 oz. Fresh Grapefruit Juice
• 2 Basil Leaves

Preparation
Muddle basil and simple syrup in the bottom of a rocks glass. Add Belle Isle Ruby Red, Ice, Top with fresh grapefruit juice. Garnish with a lemon.

Recipe by Kelsey Ibarrientos