Ingredients

• 2 oz. Belle Isle Ruby Red Grapefruit Moonshine
• 1 oz. Cointreau
• 1/2 oz. lime juice
• 1/2 oz. grapefruit juice
• 1/2 oz. Demarara syrup

Preparation

Shake hard with ice and serve in a chilled coup with a lime peel.

Recipe courtesy of Jeremy Myers