Ingredients

• 2 oz. Pineapple-Infused Belle Isle Premium Moonshine
• 1 oz. fresh pineapple juice
• splash of lime juice

Preparation

First, combine 1 bottle of Belle Isle Premium Moonshine and 1 whole pineapple (peeled and chopped) in a 2L container and let age for 7 days.

After aging, strain out the pineapple with a fine mesh strainer. Add all ingredients to a shaker with ice and shake well. Sugar the rim of a martini glass, and strain into a martini glass. Garnish with pineapple wedge.

Courtesy of Burton's Grill
Charlottesville, VA