Ingredients:

• 1 oz. Belle Isle Premium Moonshine
• 1 oz. Belle Isle Cold Brew Coffee
• 3 oz. cold brew coffee
• 1/2 oz. condensed milk
• 2 dashes Angostura Bitters

Preparation:

Shake all ingredients with ice and strain into a Collins glass filled with ice.

Lily's notes: Our cold brew coffee recipe is 1 part local Swing's coffee grounds to 6 parts cold filtered water. The mixture is refrigerated overnight and strained the next day. After straining, I usually premix the condensed milk into the cold brew to allow the ingredients to blend better. If I am batching this cold-brew, I may use up to 4 cans of condensed milk.

Recipe by Lily of Green Pig Bistro
Photos by Kate Magee