Ingredients:

• 2 oz. Belle Isle Honey Habanero
• 1 oz. Pineapple juice
• 1/2 oz. Lime juice
• Tajin seasoning

Preparation:

Rim half of a rocks glass with Tajin seasoning. Combine ingredients into a shaker tin, and lightly shake with ice. Pour over rocks into the Tajin-rimmed glass, and garnish with dried red pepper pod.

Recipe by Adrian Grossman of Green Fig