Ingredients

• 2 oz. Belle Isle Premium Moonshine infused w/ kiwi
• 2 oz. Cantaloupe Aqua Fresca
• 1 oz. lemon juice
• 1 oz. simple syrup
• 2 dash Peach Bitters (Fee Brothers)

Preparation

First, make the Kiwi Infused Moonshine by combining 1 bottle of Belle Isle Premium Moonshine and 5 fresh kiwis (sliced and roughly chopped) in a 2 L container. Let age for one week.

After the Kiwi Infused Moonshine has aged, combine all of the ingredients into a shaker with ice. Shake well and pour into a mason jar. Garnish with a lime slice.

Courtesy of Chris Powers
The Whiskey Jar – Charlottesville, VA