Ingredients:

• 2 oz. Belle Isle Premium Moonshine
• 1/2 oz. pecan-walnut simple syrup*
• 3 oz. Crispin Pacific Pear Cider

Preparation:

1. In either a chilled glass or a over a big rocks cube, combine the Belle Isle Premium Moonshine and pecan-walnut simple syrup.
2. Top with Crispin Pear Cider, stir lightly, and garnish with a dash of cinnamon.

*PECAN-WALNUT SIMPLE SYRUP

Ingredients:

• 1/2 cup chopped pecans
• 1/2 cup chopped walnuts
• 1/2 cup sugar
• 1/2 cup water
• 1 tsp. ground cinnamon or 2 cinnamon sticks

Yields 1 cup of simple syrup.

Preparation:

1. Place pecans & walnuts into a saucepan, then top with 1/4 cup of sugar & cinnamon. Toast on medium heat for 1-2 minutes, stirring constantly.
2. Add the rest of the sugar & 1/2 cup of water. Turn the heat to high, bring to a boil and stir.
3. Once the mixture has come to boil, remove from heat and continue stirring until the sugar has dissolved. Let the simple syrup cool, then seal in a container and refrigerate.

Check out more recipes from our Drinksgiving Survival Guide here.