Ingredients:

• 2 oz. Coconut milk-washed Belle Isle Premium Moonshine
• ½ oz. orgeat
• 2 dashes angostura bitters
• 2 oz. water

Preparation:

Combine ingredients in a shaker tin with ice, then shake. Fill a tiki mug with ice, then strain cocktail into glass. Garnish tiki mug with an orange slice, pineapple leaf, brandied cherry, and a parasol.

Recipe by Vanna Hem // Weezie's Kitchen
Photography by Joey Wharton

Through the month of May, for every Belle Isle cocktail purchased at Weezie's Kitchen, we're making a charitable donation to our friends at the Richmond SPCA.