- Old Cocktails
- High Moon at Noon
High Moon at Noon
High Moon at Noon
Ingredients:
- 2 oz. Belle Isle Premium Moonshine
- ¾ oz. lime juice
- 1 oz. blueberry shrub*
- Blueberry “caviar”
Preparation:
Combine all ingredients into a shaker, shake, and strain over ice. Garnish with a spoonful of blueberry caviar and lime zest on top.
*Recipe for Blueberry shrub
2 quarts sugar
2 quarts water
1 pint fresh blueberries
1 cup champagne vinegar
Preparation:
Simmer and crush 1 quart sugar, 1 quart water, and blueberries. Then add the additional quart of sugar and water, along with champagne vinegar. Boil all ingredients together, then strain and let cool.
Recipe by Ed Howard of Beuchert's Saloon
Ingredients:
- 2 oz. Belle Isle Premium Moonshine
- ¾ oz. lime juice
- 1 oz. blueberry shrub*
- Blueberry “caviar”
Preparation:
Combine all ingredients into a shaker, shake, and strain over ice. Garnish with a spoonful of blueberry caviar and lime zest on top.
*Recipe for Blueberry shrub
2 quarts sugar
2 quarts water
1 pint fresh blueberries
1 cup champagne vinegar
Preparation:
Simmer and crush 1 quart sugar, 1 quart water, and blueberries. Then add the additional quart of sugar and water, along with champagne vinegar. Boil all ingredients together, then strain and let cool.
Recipe by Ed Howard of Beuchert's Saloon