Ingredients:

• 2 oz. Red Bell Pepper-infused Belle Isle Premium Moonshine
• 1/2 oz. lemon juice
• 1/2 oz, honey simple
• 2 dashes lemon bitters

Preparation:

Shake all ingredients with ice and strain over a chilled coupe glass. Garnish with an orange peel for zest.

How to make Red Bell Pepper Infusion:

Blend three large red bell peppers with a bottle of Belle Isle Premium Moonshine. Let sit for 24 hours, then strain through a cheesecloth.

Recipe by Alex of Green Pig Bistro
Photos by Kate Magee