Ingredients

• 1 1/2 oz. Belle Isle Premium Moonshine
• 3/4 oz. fresh lemon
• 3/4 oz. spiced simple syrup (equal parts sugar and water boiled with cinnamon, clove and star anise)
• 3 oz. Brut rosé

Preparation

Build all but the brut in a shaker, add ice and shake. Strain into chilled Collins glass filled with fresh ice, then add brut to fill. Garnish with a twist of lemon.

Courtesy of Mattias Hagglund
Owner/Bartender – Heritage Restaurant, Richmond VA