Ingredients

• 1 1/2 oz. Belle Isle Premium Moonshine

• 3/4 oz. Pimm’s

• 3/4 oz. Domaine de Canton Ginger liqueur
• 1/2 oz. fresh squeezed ginger
• 3/4 oz. fresh Ruby Red grapefruit juice
• 2 dash Bittermens Hopped Grapefruit Bitters
• 2 dash Lavender Cucumber Bitters

Preparation

Shake well, top with Bold Rock VA Cider, and garnish with a sprig of rosemary.

Recipe by Kabo Kgang